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Historical Honey Meads

Nestled at the foot of Wintergreen Resort and atop the rolling hills of the Rockfish Valley, sits Hill Top Berry Farm & Winery. Originally opened as a pick-your-own blackberry farm, the family owned and operated business expanded into a winery in the late 1990's.

Founders, Marlyn and Sue Allen, were at the forefront of what is now a budding industry by being one of the first wineries in Virginia to offer specialty wines. The operation has grown to include not only a new line of historical wines, but a new generation of owners.  Three sisters, Kimberly Allen Pugh, Crystal Allen Brennan, and Marlo Gayle Allen, are  now the proud owners of this ever-growing family operation.   Offering both indoor and outdoor meeting facilities, Hill Top promises to never outgrow its family roots and southern hospitality. 

While many others have followed suit, Hill Top Berry Farm and Winery produces a unique experience for fruit lovers and historians alike. More than a dozen "True to the Fruit" Virginia wines and historical honey meads adorn the shelves of this cozy, family winery.